Whole Wheat

I've just taken two loaves of a simple whole wheat bread from the oven.  They look and smell great but you can never tell with our oven.  I baked them for 20 minutes less than the recipe called for and at 50-75 degrees less because of our wonky stove.  20 minutes less...I'm a little afraid to slice in as the insides may not be baked through despite the outside being quite browned.

Fingers crossed!